Enhancements and Expansion Continue at Gaylord Rockies

Photo Courtesy: The Gaylord Rockies Resort & Convention Center

AURORA, Colo. (Aug. 16, 2023) – While the average hotel is renovated every seven to ten years, Gaylord Rockies Resort & Convention Center is set to re-concept three of its existing restaurants, launch a new dining experience, remodel the Grand Lodge and increase the amount of function space with a new event pavilion just five years after opening.

Known for being the largest combined resort and convention center in Colorado, Gaylord Rockies has played host to both leisure travelers and meetings ranging in size from five to 10,000, weddings, and other family celebrations since December 2018. Focusing on continued investment in exceptional meeting spaces and unique food and beverage experiences, Gaylord Rockies is expanding its position as a leader in bringing people together in an extraordinary way.

Scheduled for completion in 2024, these enhancements are Phase Two of the current multi-year investment plan by ownership group Ryman Hospitality Properties, Inc., providing a more spacious and elegant environment for group and leisure customers. The additional enhancements will complement the Phase One investment, which included a redesign of the outdoor lawn spaces and the addition of dining terraces for Old Hickory Steakhouse and Mountain Pass Sports Bar, all completed in April 2023.

Embers Lodge Bar

Featuring a 360-degree wrap-around bar and 248-person seating area, Embers Lodge Bar is made for gathering with family, friends, and colleagues. The menu presents handcrafted cocktails and beers from local distilleries and a carefully curated wine list. Embers will replace the current bar, Pinyons, and the Après Ski Village space—taking its rightful place as the crown jewel of the Grand Lodge—where guests can enjoy a front-row view of the Rocky Mountains. All resort guests and cocktail enthusiasts are welcome to experience the flame at Embers Lodge Bar.

The Fortunate Prospector

The new English pub makes its home on the right side of the atrium, showing off its mascot, Earl, a suave bighorn sheep sporting a top hat and monocle. Seating 134, the menu pulls inspiration from traditional English roots, featuring unique British cocktails and traditional fare along with a 12-draft beer tower. All resort guests and outside diners are welcome to experience The Fortunate Prospector.

Garden & Grain

Garden & Grain will be the first restaurant within the Gaylord Hotels brand to focus on healthy fare. Placing an emphasis on sustainable practices, the eatery will prioritize gluten-free, vegetarian, keto, low-carb, and vegan options, providing savory yet holistic cuisine while celebrating local farmers. Featuring lion’s mane crabcake, grilled Palisade peaches, and honey sourced directly from on-property honeycombs, Garden & Grain will replace Monte Jade and be available to all resort guests and outside spectators.

Copper Table

Home to authentic Colorado cuisine served for breakfast, lunch, and dinner, Copper Table is a rugged and adventurous dining experience replacing Vista Montagne. The choice menu includes local trout and hearty flavors in rotisserie free-run chicken, cast iron elk, bison rib eye, and more. For guests looking to sip and savor, handcrafted cocktails, hyper-local craft beer, and wine selections are available. Copper Table will seat 328 people, an increase of 117 from its previous capacity, and is open to all resort guests and outside connoisseurs.

This investment in Gaylord Rockies is part of a long-term growth plan within the Gaylord Hotels brand, with ongoing enhancements in food and beverage, recreation, meeting space, and guest rooms in all five properties.

- The Gaylord Rockies Resort & Convention Center