A Winter Dinner Party

Join Chef Dan for the amazing menu that is bound to be one of your most memorable this season. It’s the Holiday season and the beginning of winter, so it’s time to celebrate with great dinners that will stick with you. Chef Dan will guide you through this multi-course meal, and you will feast on your creations that we trust you will recreate for your friends during the holidays.

Menu:

Mini Baked Potatoes Stuffed with Crème Fraiche and Caviar

Parmesan Olive Shortbreads with Parsley Pesto and Goat Cheese Truffles

Cream of Saffron Asparagus Soup with Applewood Smoked Bacon and Parmesan Croutons

Salmon Paillards with Roasted Shrimp and Tarragon Butter Sauce

Prime Rib Two Ways: Herb Roasted Bone in and Sous Vide with Duchess Potatoes, Roasted Root Vegetables, Haricot Verts, and Red Wine Jus

Eggnog Trifle

Suggested Cocktails: Manhattans and Gin Martini