Celebrating Caribbean Cuisine

Join Chef Panya for a hands-on cooking adventure exploring the bold, tropical flavors of Caribbean cuisine. This class will transport you to the islands as you learn essential techniques and discover the secrets behind traditional Caribbean dishes.

🍽 What’s on the Menu?

Coconut Shrimp with Spicy Mango Sauce – Crispy, golden shrimp paired with a sweet and fiery dip
Island Salad – A refreshing, colorful salad bursting with tropical flavors
Jamaican Jerk Chicken with Jerk Sweet Potato – Master the art of the perfect jerk spice blend
Black Bean Curry – A hearty, fragrant dish packed with Caribbean spices
Braised Cabbage – A comforting, slow-cooked side with deep, savory flavors
Banana & Rum Fritters with Vanilla Ice Cream – A decadent island-inspired dessert

👨‍🍳 Skills You’ll Learn:

Knife skills for efficient and precise chopping
Mastering the Jerk Spice Blend – The heart of Jamaican cuisine
Braising techniques to create deep, rich flavors
Frying to achieve the perfect crisp
Whether you’re new to Caribbean cooking or a longtime fan, this class is a delicious way to expand your culinary skills and enjoy a taste of island life.