Valentine's Day: Cooking Up Romance

Celebrate Valentine’s Day early with your sweetheart! Valentine’s Day is all about romance and pulling out all the stops! Chef Aarika planned a special gourmet menu complete with all of the special touches of a Parisian Surf n’ Turf!

The class will begin with a champagne toast, along with beer, wine, and champagne available for purchase. Join us for an evening you won’t forget!

Please note the price of the class is for two people.

Menu:

• Brie, Sun-Dried Tomato, and Pate Stuffed Portabellas
  Lobster Bisque with Cognac Served with a Tarragon Oil
  Seared Ahi Tuna Niçoise Salad with Olive Fig Vinaigrette
  Bison Tenderloin with Champagne Béarnaise, Cauliflower Puree, and Caramelized Leeks
  Meringue “Kisses”
  Chocolate Truffles